Cider, brown sugar and stout are paired with the complex flavour of Tullamore D.E.W. Original Irish whiskey in this rich and intriguing whiskey cocktail. Gather your companions, the good apples and the bad, and celebrate the blend.
- 50 ML
TULLAMORE D.E.W. ORIGINAL IRISH WHISKEY
BROWN SUGAR CUBE
- 5 ML
- 2 DASHES
1. In a collins glass, soak the sugar cube with stout, then muddle. 2. Add bitters and Tullamore D.E.W. Original. 3. Stir to dissolve sugar. 4. Add ice and continue to stir. 5. Top with cider and lemon zest.