The Barmbrack is true Irish Soul Food. It's the loaf's candied, warm, nutty notes which we’ve taken to inform the flavour and texture of the Tullamore D.E.W. Barmbrack cocktail. We’re great believers in the saying ‘You only get out what you put in’, and, when you see how much goes into a Barmbrack Sour, you’ll know what sort of pleasure to expect drinking one.
- 50 ML
TULLAMORE D.E.W. ORIGINAL IRISH WHISKEY
- 1 BARSPOON
FRESH LEMON JUICE
- 2 DASHES
- 1 PINCH
1. Add 50ml Tullamore D.E.W. Original, 1 barspoon quality apricot jam, 20ml fresh lemon juice, 2 dashes Angostura bitters, 15ml egg white and a pinch of cinnamon to shaker. 2. Dry shake without ice then add ice and shake hard. 3. Fine strain into a chilled coupe glass and garnish with crushed toasted pecans and a light dusting of freshly-grated nutmeg.