Barmbrack Sour

The Barmbrack is true Irish Soul Food. It's the loaf's candied, warm, nutty notes which we’ve taken to inform the flavour and texture of the Tullamore D.E.W. Barmbrack cocktail. We’re great believers in the saying ‘You only get out what you put in’, and, when you see how much goes into a Barmbrack Sour, you’ll know what sort of pleasure to expect drinking one.
Barmbrack Sour

RECIPE

  • 50ML

    TULLAMORE D.E.W. ORIGINAL IRISH WHISKEY

  • 1 BARSPOON

    APRICOT JAM

  • 20ML

    FRESH LEMON JUICE

  • 2 DASHES

    ANGOSTURA BITTERS

  • 15ML

    EGG WHITE

  • 1 PINCH

    CINNAMON

  • CRUSHED

    TOASTED PECANS

  • FRESHLY-GRATED

    NUTMEG

1. Add 50ml Tullamore D.E.W. Original, 1 barspoon quality apricot jam, 20ml fresh lemon juice, 2 dashes Angostura bitters, 15ml egg white and a pinch of cinnamon to shaker. 2. Dry shake without ice then add ice and shake hard. 3. Fine strain into a chilled coupe glass and garnish with crushed toasted pecans and a light dusting of freshly-grated nutmeg.
Barmbrack Sour