Nose: We have gentle spices interlaced with natural sweet notes.
Taste: Silky texture honey with vanilla undertones.
Finish: The rich combination of whiskey and honey gives a sweet, warm finish.
HOW IS IT MADE
In Tullamore we make whiskey like bees make honey, it is in our DNA. We are all about blending layer after layer of flavour so the whiskey and natural honey combination was a no-brainer.
When making Tullamore Honey Liqueur, we blend the 3 component whiskeys (Single Malt, Single Potstill, &Single Grain) of our award-winning Tullamore D.E.W. to add a depth of flavour to our liquid before infusing it with Natural Bohemian Honey, Sugar and other natural flavours.. The addition of Single Malt and Single Potstill adds unrivalled quality and richness to this already award-winning liqueur.
NATURAL BOHEMIAN HONEY
The honey we use in our liqueur originates from the hives of Bohemia, a region with a rich legacy of high-quality honey production. The honey production is often small scale as the region has a large number of bee-keepers, relative to their hive size, thus enhancing quality. Bee keeping is one of the most important agricultural industries in this honey producing heartland.
This forest honey has a richer flavour attributed to the higher proportion of Spruce trees within these forest lands. As a whiskey brand we know all too well the richness of flavour that lies deep within the structures of wood. After all wood is the essential force of flavour for much of our whiskey. Happy bees means delicious honey!