Tully
Irish Coffee
Pour Tully, hot coffee and Demerara sugar into an Irish Coffee glass. Shake double cream in a shaker until thickened before layering over the drink. Garnish with a grating of nutmeg and enjoy.
RECIPE
- 2 parts
- 3 parts
Americano coffee/cold brew coffee
- 1 part
Demerara sugar
- 2 parts
cream
- Nutmeg
Pour Tully, hot coffee and Demerara sugar into an Irish Coffee glass. Shake double cream in a shaker until thickened before layering over the drink. Garnish with a grating of nutmeg and enjoy.