Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.
How it's made
The complex yet approachable flavours in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys.
Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.
Silver: International Spirits Challenge 2021
Gold: International Spirits Challenge 2020
Bronze: International Wine and Spirits Challenge 2020
Gold: World Whiskies Awards 2019
Gold: International Spirits Challenge 2019
Bronze: International Wine & Spirits Challenge 2019
Silver: International Wine & Spirits Competition 2018