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The tradition of drinking Irish whiskey alongside beer goes back generations. We want to reinvigorate this great Irish tradition with a D.E.W. and a Brew pairing.
PREP TIME
30 seconds
SERVES
1 serving
GLASS
Pint glass and ceramic Tullamore D.E.W cup.
EQUIPMENT
None
GARNISH
None
ICE
No ice
INGREDIENTS
- 30ml Tullamore D.E.W. Original
- Beer of your choice (but IPA, Red Ale, Stout are all great pairings)
HOW TO MAKE
- Pour Tullamore D.E.W. into a shot glass and pair with your beer of choice for a complementary sipping experience.
OCCASIONS
- Nightcap
- weekend drinks with friends
- Me time.
A tall and a small, a boilermaker,a whiskey chaser. This drink has many names but it is founded on whiskey being a brilliant malt cousin of beer and how they can go hand in hand flavorwise.
Kevin Pigott Brand Ambassador
Top tip
Try the beer first to warm up the palate, then the whiskey. Go back to the beer and see how it has changed based on the flavours on your palate.
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Tullamore D.E.W. & A Brew A Brief History
It's believed that the Boilermaker takes its name from the workers who built and maintained steam locomotives in the 1800s.
Learn More
Frequently Asked
Questions
Why do people drink beer beside whiskey?
Historically people drank beer and whiskey side by side, often called a Boilermaker. Beer formed a sensory precursor for the whiskey to interact with. We love the flavour experience of bringing these malt cousins together.
Will any type of beer work?
We recommend stout, lager or pilsner in the first instance but others love IPA's so find your favourite pairing that suits your palate.
Which do I drink first?
Here is the fun part! We like to start with the beer and warm up the palate, engaging all 5 elements of flavours, then follow up with the whiskey and watch the two dance together in your mouth.
