D.E.W. Drop

An interesting twist on the “Dew & A Brew” pairing. When refreshingly bitter IPA is joined by and blended with the complementary base ingredients and taste profile of Tullamore D.E.W. Original Irish whiskey, flavours explode and assumptions are challenged

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Flavours

Sour, fruity, aromatic, citrus.

PREP TIME

30 seconds

SERVES

GLASS

Rocks or tumbler

EQUIPMENT

None

GARNISH

Orange zest is optional

ICE

1 large ice cube

INGREDIENTS

50 ml Tullamore D.E.W. Original
250ml IPA

HOW TO MAKE

In a whiskey glass, add ice and Tullamore D.E.W. Original.
Pour beer into glass from bottle as desired to accentuate complementary flavours.

OCCASIONS

Casual gatherings
Relaxed occasions
Nightcap
BBQ and cooking

Top tips for a perfect serve

Malt cousins unite when whiskey and beer flavours combine.

Kevin Pigott Brand Ambassador

Top Tip

Sip and savour, this is a drink for enjoying slowly.

The History of Tullamore D.E.W.

Tullamore is a town in Ireland, a small town which today has a population of almost 13,000 people. DEW or D. E. W. are the initials of one of the greatest distillers Ireland has ever had, his name was Daniel Edmund Williams. He began working at the distillery as a stable boy at the age of 15 and went on to become Distillery Manager by the age of 25.

Learn More

Frequently Asked Questions Is this a boilermaker?

Typically a boilermaker is either a whiskey and beer side by side or where one is mixed with the other like this particular drink.

Why is it called a drop?

Often the whiskey is dropped into the beer as is tradition in certain markets around the world, hence the 'drop' in the name.

Can I use a lager instead?

You can indeed.