Legendary triple-distilled Irish single malt and blended whiskeys
Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness in this whiskey.
A complex combination of fruits and woods to produce a rich Christmas cake flavour. Fruits abound in this whiskey with the tropics to the fore, pineapple, apricots, with a hint of raisin and even figs.
A deep spice flavour with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving this whiskey a verticable praline note in the taste.
The higher strength tingles on the tongue from this whiskey, leaving a spicy pot still flavour. Addition of a little water releases layers of caramel sweetness, delicate floral notes and oak tannins.
A rich and complex full-bodied taste with fruit, nuts and spice and a lingering creamy fudge flavour, creamy yet full bodied.
Rich and warming with some deep, earthy notes and a smooth vanilla oakiness. The taste is sweet with a nice balance of spice and fruitiness.
Light bodied with a sweet, fruity vibrancy, that is soft and mellow with a lovely balance of oak, creamy malt and sweet, fresh apple notes.