For a mythical and complex take on the traditional Whiskey Sour recipe see our Irish Legend here.
Tullamore D.E.W. Original Irish Whiskey
- 3 spoons
Apricot jam* or 20ml simple syrup
- 2 dashes
Egg white or 20ml aquafaba**
Add all ingredients to a shaker. Fill shaker with ice. Then shake it like it’s a polaroid picture. Strain it over ice in a fresh glass that you chilled in the fridge.
* Muddle the jam first to help break it down.
** Aquafaba is simply the juice in a tin of chickpeas that can be strained out and used as an alternative to the egg white.
Top tip: Break the egg into a separate bowl first to ensure no shells get in.