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The Irish legend is our take on a classic whiskey sour, a drink born from the character of Tullamore D.E.W. and the creative nature of Daniel E. Williams. With ingredients of rosemary, apple, lemon, lime and blackberry, this is a whiskey cocktail of mythical depth and complexity.
PREP TIME
2 minutes
SERVES
1
GLASS
Whiskey tumbler
EQUIPMENT
Cocktail shaker, strainer
GARNISH
1 rosemary spring
ICE
Cubed. An optional touch is to use crushed ice on top of the drink just before you garnish it.
INGREDIENTS
- 45ml Tullamore D.E.W. Original
- 15ml Amaretto
- 40 ml Apple Juice
- 10ml Lemon juice
- 10ml Lime juice
- 5ml Sugar syrup
- 1 Sprig Rosemary
- 1 Egg white
- 10ml Crème de mure
HOW TO MAKE
- Add all ingredients to shaker, except Crème de mure.
- Dry shake, add ice, then hard shake and strain into a rocks glass with ice
- Pour Crème de Mure and allow it to sink
- Add crushed ice and garnish
OCCASIONS
- Garden party
- Friend's gathering
- Refreshing summer drinks
- Celebrations
Please be advised this drink is for Legends only.
Kevin Pigott Brand Ambassador
Top tip
Measure everything with a jigger (or a shot glass) as this cocktail needs to have the perfect amount of each ingredient.
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The History of Tullamore D.E.W.
Tullamore is a town in Ireland, a small town which today has a population of almost 13,000 people. DEW or D. E. W. are the initials of one of the greatest distillers Ireland has ever had, his name was Daniel Edmund Williams. He began working at the distillery as a stable boy at the age of 15 and went on to become Distillery Manager by the age of 25.
Learn More
Frequently Asked
Questions
If I like a Whiskey Sour will I like the Irish Legend?
Yes! It is a very similar style of cocktail, just slightly more complex.
What can I use instead of Crème de mure?
You can replace it with grenadine or a black raspberry liqueur. The cocktail will taste equally delicious.
What is the best replacement for the egg in this recipe?
You can make the drink with chickpea juice (also known as aquafaba) instead, or simply avoid adding egg altogether. The egg white/aquafaba is used to add body not flavour.
