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Though they are very different, ginger ale and Tullamore D.E.W. Irish whiskey have much in common. Their colours are similar, each has its own fragrant aroma and uncompromising flavour. The spiciness of the ginger blends beautifully with the light spice in Tullamore D.E.W.’s pot still content and together, these qualities dance a tango on the tongue.
PREP TIME
30 seconds
SERVES
1 serving
GLASS
Highball
EQUIPMENT
None
GARNISH
Lemon wedge
ICE
Cubed ice
INGREDIENTS
- 50 ml Tullamore D.E.W. Original
- 150ml Ginger Ale
- 1 wedge Freshly cut lemon
HOW TO MAKE
- Pour 50ml Tullamore D.E.W. over ice into glass
- Add 2 parts ginger ale
- Garnish with a lemon wedge
OCCASIONS
- Barbecue
- House party
- Refreshing summer drinks
- After-work drinks
Whiskey and ginger are age old friends...nearly as old as our whiskey!
Kevin Pigott Brand Ambassador
Top Tip
Don't add to much ginger. Add to taste.
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The History of Tullamore D.E.W.
Tullamore is a town in Ireland, a small town which today has a population of almost 13,000 people. DEW or D. E. W. are the initials of one of the greatest distillers Ireland has ever had, his name was Daniel Edmund Williams. He began working at the distillery as a stable boy at the age of 15 and went on to become Distillery Manager by the age of 25.
Learn More
Frequently Asked
Questions
Can I use a spiced ginger ale instead?
You can indeed. We find spice notes in our pot still whiskey within the blend play very well with the ginger notes.
Do I need a garnish?
You don't need one but it definitely adds another tasty dimension of flavour to the drink, and it looks good too!
Does it hide the flavour of the whiskey?
The sweetness and spice of ginger ale combined with the beautiful flavours of the whiskey work in unison.
