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Tullamore D.E.W. has long been associated with the Irish coffee. This cool twist on the hot classic is the perfect pick me up in those hot summer months. For our traditional Irish coffee recipe see here. The perfect summer whiskey drink for after-work socialising.
PREP TIME
1 minute 30 seconds
SERVES
1 serving
GLASS
Fancy highball glass
EQUIPMENT
Bar spoon
GARNISH
grating of nutmeg
ICE
No ice
INGREDIENTS
- 30ml Tullamore D.E.W. Original
- 90ml Americano coffee/cold brew coffee
- 15ml Demerara sugar
- 40ml Cream
- Nutmeg
HOW TO MAKE
- Pour Tullamore D.E.W. Original, cold brew coffee and Demerara sugar into a highball glass.
- Shake double cream in a shaker until thickened before layering over the drink.
- Garnish with a grating of nutmeg and enjoy.
OCCASIONS
- After work drinks
- Refreshing summer drinks
- Weekend Drinks with friends
- Garden party
Making the Irish coffee an all-year-round drink.
Kevin Pigott Brand Ambassador
Top Tip
Making the cold brew coffee the day before is a great option, but can also buy your favourite cold brew beverage to make things a little easier.
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The History of Tullamore D.E.W.
Tullamore is a town in Ireland, a small town which today has a population of almost 13,000 people. DEW or D. E. W. are the initials of one of the greatest distillers Ireland has ever had, his name was Daniel Edmund Williams. He began working at the distillery as a stable boy at the age of 15 and went on to become Distillery Manager by the age of 25.
Learn More
Frequently Asked
Questions
Can I just make coffee and pour it over ice?
Can I make cold brew and serve the drink cold but without ice?
Can I add in some coffee syrups I have at home for added flavour?
You can, but you will still need to stir it to reduce the temperature.
Can I make cold brew and serve the drink cold but without ice?
Yes you can and it works well.
Can I add in some coffee syrups I have at home for added flavour?
Some people will add vanilla or hazelnut syrups as the sweetener as cold coffee can be a little more bitter so it brings it back into balance in a delicious way.
