McCabe's Brew

A tribute to Tom McCabe, who opened the new Tullamore distillery in 2014, after being among the last to lock the old distillery doors in 1954. This is a green tea and champagne whiskey cocktail that honours the past and celebrates new beginnings.
McCabe's Brew

RECIPE

  • 45 ML

    TULLAMORE D.E.W. ORIGINAL IRISH WHISKEY

  • 5ML

    APPLE LIQUEUR

  • 1 DASH

    ANGOSTURA © BITTER

  • 2 DASHES

    ANGOSTURA © ORANGE BITTERS

  • 2 BARSPOONS

    WHITE GRANULATED SUGAR

  • 30ML

    GREEN TEA (STRONGLY BREWED)

  • CHAMPAGNE
1. In a shaker, add sugar, bitters and green tea. 2. Stir to dissolve sugar. 3. Add apple liqueur, Tullamore D.E.W. and ice. 4. Hard shake and strain into a coupe glass. 5. Top with chilled champagne and garnish with a fan of apples.
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McCabe's Brew